Autori: Stanojevic Sladjana P
| Naslov | Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article) |
| Autori | Kolarevic Tijana Milincic Danijel D  Vujovic Tatjana I Gasic Uros M Prokic Ljiljana T Kostic Aleksandar Z Cerovic Radosav Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Gasic Uros M Levic Steva M Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Nedovic Viktor A Pesic Mirjana B
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| Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 11, str. 5560-5568 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia (Article) |
| Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Lekic Slavoljub S Kostic Aleksandar Z
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| Info | ZEMDIRBYSTE-AGRICULTURE, (2021), vol. 108 br. 1, str. 51-56 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Kostic Aleksandar Z Pesic Mirjana B
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| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2021), vol. 56 br. 3, str. 292-296 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Kostic Aleksandar Z Sokovic-Bajic Svetlana S Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Stanojevic Sladjana P Levic Steva M Nedic Nebojsa M Nedovic Viktor A Tesic Zivoslav Lj Pesic Mirjana B
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| Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 11, str. 768-777 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 126 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Gasic Uros M Nedic Nebojsa M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
| Autori | Kostic Aleksandar Z Gasic Uros M Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Macukanovic-Jocic Marina P Avramov Stevan N Tesic Zivoslav Lj
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| Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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